Note: Please excuse any duplicate receipt of this posting. We had hiccups with the servers and lost posts; re-posting Jan 15 here. Last year we visited adaptive tools for the kitchen. After a year, I haven’t yet purchased a set of ‘Forghetti’ pasta forks (it’s still on my list). Like many of us, need is … Read more
Chop, Chop, Scrap, Scrap, Swish, Swish. Sounds similar to these come from my kitchen many hours a week. Repeat, MANY hours. It dawned on me recently that there’s a great variety displayed in our kitchen utensils, and their quality. Over the years, I’ve accumulated 4 vegetable (potato) peelers. Not all are created equal. As we … Read more
Note to Readers, from drb: I’m just back from vacation, and am happy to be sharing the thoughts of another guest writer. I have read much, attended presentations and taken several short courses, on “universal design.” It’s a personal interest. So, I was easily enticed when Hazel approached me to address the subject. Hope you … Read more